The best chef knives are usually those with blades between 8 and 10 inches. If you go buying a chef’s knife, there are thousands of options to choose from. Professional chefs mainly prefer knives with longer and sharper blades and a stronger grip. The sharpness and the grip of blade is of sheer importance because chefs usually don’t use different tools for slicing, grating, chopping, dicing, mincing or filleting. For chefs, one knife does it all but for that to happen, the knife has to be just right.
In this guide of the best chef’s knives, we have listed knives from all categories, including the cheaper options as well as high-end pricy options.
Tojiro DP Gyutou: Considered as the best chef knife overall, the Tojiro DP Gyuto is also known as the gateway into the world of high end Japanese cutlery. For the under $100 price, you cannot find a knife with a better blade or design than this. This knife has been a favorite for culinary experts for quite a while now and it doesn’t seem to be losing its popularity any time soon.
Victorinox Fibrox Pro Chef Knife: Available for less than $50, the Victorinox Fibrox is an amazing knife for the price it offers. While it might not be the best knife for filleting premium pieces of fish, the knife does well when it comes to onions, tomatoes and even meat. The grip of the knife is very good which makes it easier to handle.
Zwilling Pro 8” Chef’s Knife: Also known as the German styled knife, the Zwilling pro has a thicker blade and is heavier than most Japanese knives. It is stain made of stainless steel and corrosion resistant and very durable. The knife is multipurpose and can do just fine if used for anything to do with cutting, chipping, or dicing.
Global G-2: A blend between western and Japanese knives, the global G-2 is a single piece knife without having the tradition wooden handle attached to it. It is very light weight with a thin blade like most Japanese knives but doesn’t weigh down on the cutting edge, which makes it different. Even though it’s a bit pricy, the knife is very durable and a favorite among culinary experts.
Wüsthof Classic: This knife is a heavy-duty tool that can slice, chop, and cut through any ingredient without a hitch. It’s a weighty knife that can help you cut through the toughest vegetable as smoothly as cutting softer fruits. this knife has a perfectly balanced handle and blade which makes it comfortable to use.
We have listed the top 5 chef favourites based on their design, blade sharpness, affordability and functionality. You can choose whichever falls in your budgets and suits your needs best. Additionally, you could also check out some amazing knives by the House of Knives, which are known to be the best-sellers across Australia.